Why HORECA Industry needs to go green with bagasse tableware now more than ever

What does “HORECA” stand for?

The HORECA Industry sector—an acronym for Hotels, Restaurants, and Cafés/Catering—is the backbone of the global hospitality industry. This diverse sector encompasses businesses that offer food, beverages, and accommodations, ranging from luxurious five-star hotels to charming neighbourhood cafés. Beyond the establishments, the industry includes the workforce that makes these operations possible, such as chefs, wait-staff, and managers.

While the term HORECA is widely recognized in Europe and parts of Asia, regions like the United States refer to it more broadly as the hospitality sector. Regardless of terminology, this industry has an immense impact, contributing significantly to global GDP and providing millions of jobs worldwide.

However, the HORECA industry also has a significant environmental footprint. Single-use plastic tableware, food waste, and high energy consumption are some of the primary contributors to its environmental impact. In response to growing consumer demand for sustainability, many HORECA businesses are now adopting eco-friendly solutions—and Garvit Green Industries Pvt. Ltd. is leading the charge with its Mapple Leaf range of disposable tableware.

Introducing Mapple Leaf by Garvit Green Industries Private Limited: The Sustainable Solution for HORECA

HORECA Industry

Garvit Green Industries Pvt. Ltd. has revolutionized disposable tableware with its Maple Leaf range, crafted from sugarcane bagasse. This eco-friendly and stylish range, produced by one of India’s leading manufacturers, is not only environmentally friendly but also highly versatile. The wide selection combines practicality and style, catering to a variety of culinary needs. Notable products in the range include:

Plates and Bowls: There are a variety of options, such as exquisite heart-shaped bowls, 8-inch square plates, 11-inch circular plates with four compartments, and 10-inch round plates with three compartments.
Containers: Ideal for takeout and meal delivery, these containers come in 250ml, 350ml, 500ml, and 750ml sizes with lids.
Meal Trays: durable, five-compartment trays with lids for safe, orderly packaging.
Clamshell Boxes: These three-compartment clamshell boxes and burger boxes are perfect for eating on the run.
• Specialty items  include 7×5-inch square plates, 9×6-inch square plates for gourmet presentations, and 9×9-inch and 8×8-inch 3-compartment boxes.

  • Biodegradability: Designed to naturally decompose, these products help minimize landfill waste, making them an eco-conscious choice.
  • Compostability: Under suitable conditions, they convert into nutrient-rich compost, contributing positively to the environment.
  • Durability and Aesthetic Appeal: Combining practicality with elegance, these products deliver both functionality and a premium visual experience, elevating customer satisfaction.

Why is sustainability crucial for the HORECA industry?

HORECA Industry

1. Growing Consumer Demand

Modern consumers increasingly prefer businesses that prioritize sustainability. Diners and guests actively seek out restaurants, cafés, and hotels that minimize their environmental impact. Using the Mapple Leaf range sends a clear message about a brand’s commitment to the planet.

2. Government Regulations

With the global push to ban single-use plastics, governments are enforcing stricter regulations. Many countries have already prohibited the use of plastic straws, cutlery, and containers. Switching to the Mapple Leaf range ensures HORECA businesses stay ahead of regulatory changes.

3. Reducing Waste

The HORECA sector generates massive amounts of waste daily. By replacing non-biodegradable products with compostable alternatives, businesses can significantly reduce their environmental footprint.

4. Cost-Effective in the Long Run

Although eco-friendly products may initially seem costlier, their benefits—such as compliance with regulations and improved brand reputation—can lead to long-term savings.

5. Enhancing Brand Image

Adopting sustainable practices positions businesses as responsible and forward-thinking. This approach not only attracts environmentally conscious customers but also helps in gaining a competitive edge in the market.

Garvit Green Industries’ peerless Mapple Leaf range aligns perfectly with the operational needs and sustainability goals of the HORECA industry. Here’s how:

For Hotels: The Mapple Leaf’s exquisite range is ideal for room service, buffets, and outdoor dining. Its aesthetic appeal enhances the dining experience while being environmentally friendly.

For Restaurants: High-quality, grease-resistant, and durable containers in the Mapple Leaf range are perfect for takeaways and deliveries, ensuring that food remains intact and eco-conscious.

For Cafés: Compostable coffee cup lids, plates, and bowls in the Mapple Leaf range meet the demand for sustainable quick-service solutions.

For Catering: The lightweight and disposable nature of the Mapple Leaf range makes it ideal for large-scale events and outdoor catering without adding to plastic waste.

HORECA Industry

1. Rising Awareness: Consumers are more informed about the environmental impact of plastic waste than ever before. The hospitality industry has a unique opportunity to lead by example.

2. Environmental Urgency: Climate change and pollution are global crises. Every effort to reduce waste and adopt sustainable practices makes a difference.

3. Market Opportunities: Sustainability is no longer a niche—it’s a mainstream demand. Businesses that adopt eco-friendly practices are more likely to attract a loyal customer base.

4. Innovation in Eco-Friendly Solutions: With advancements in manufacturing, Garvit Green Industries has made its transcendent Mapple Leaf range more affordable, accessible, and versatile than ever.

The HORECA industry is at a pivotal moment. By adopting the Mapple Leaf range from Garvit Green Industries Pvt. Ltd., hotels, restaurants, cafés, and catering services can play a significant role in protecting the environment while meeting the demands of modern consumers. For HORECA businesses, going green is no longer an option—it’s a necessity. With the spectacular and remarkable range of Mapple Leaf by Garvit Green, it can be done without compromising quality, style, or convenience.

It’s time to make the switch and lead the way in sustainability to build a greener future.