Schools and Colleges Should Switch to Biodegradable tableware :In today’s world, sustainability is no longer just a trend—it’s a necessity. Educational institutions, from kindergartens to universities, play a crucial role […]
Soaring Towards Sustainability: Revolutionizing Meal Packaging in the Travel Industry Bagasse Meal Packaging in the Travel Industry In the modern era, when society is well aware of the ecological challenges, […]
Why HORECA Industry needs to go green with bagasse tableware now more than ever What does “HORECA” stand for? The HORECA Industry sector—an acronym for Hotels, Restaurants, and CafĂ©s/Catering—is the […]
Why Restaurants Should Switch to Eco-Friendly Food Packaging Nowadays, many people, especially Gen Z, are more aware of the environment. For example, some choose to eat only vegan food or […]
The Evolution of Disposable Food ware: From Plastic to Compostable! In the past decades, people’s dining habits have transformed drastically. For this, all the credit must be given to the […]
Celebrate with Conscience: Choose an Eco-Friendly Ganpati and Complement it with Sustainable Food Service Products! Ganpati Utsav is a time for joy, devotion, and gathering with loved ones to welcome […]
